Saturday, October 23, 2010

More Pizza

For some strange reason, in the past year I've been approached by three separate and completely unrelated people, to work on Pizza-related logos. Since I've never worked on anything pizza-related before, I find this to be a bizarre coincidence. In a previous post, I showed off drawings for a TV show logo, today I present another fun design. Behold, The Pizza Daddy...

On this one, I only drew the pizza chef character. The typography is by John Roshell at Comicraft/Active Images. Pizza Daddy is a new restaurant that will be opening soon in Brooklyn, NY.

The third pizza job didn't advance past the sketches stage. It was for a restaurant in my neighborhood called The Good Pizza. A nice joint with very good food, run by some awesome guys (here's a shout-out to Nando and Carlos). They make an excellent spaghetti sauce, BTW (now serving breakfast!).

While we're on the subject, I just want to mention two places in LA to find the most delicious pizza. As a New Yorker, born & bred, I know what I'm talking about. First, if you want an upscale gastronomic EVENT, you must try Mozza on Highland. It is the pizzarific love-child of celebrity chefs Nancy Silverton, Mario Batali and Joseph Bastianich. UNBELIEVABLE FOOD. This placed opened in 2007 and it's still nearly impossible to get a reservation! (Just show up early and get on the waiting list; it's fun to sit at the bar and watch them make pizza) Try the Marinated Baby Peppers with Tuna for an appetizer. Trust me.

For more of a "regular" slice that will make you think you're back east, go to Tomato Pie in Silver Lake . By my reckoning, it's the BEST slice in Los Angeles (there's one on Melrose, too, but I haven't been there). These guys are from Trenton, so I may sound like a traitor to my fellow New Yorkers. Not for nothing, but I gotta say, Trenton is much closer to New York than CPK. Try it out. It's so good you will WEEP.

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